Thai Cucumber Noodle Salad Recipe

Name: Thai Cucumber Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Cucumbers; 1 Lime, juiced; 3 tbsp Soy Butter, Sun Butter, or Tahini; 1 tbsp Honey; 2 clove Garlic; 1 tbsp Toasted Sesame Oil; 1 tbsp Extra-Virgin Olive Oil; 1 tsp Salt; 1/4 tsp Chinese 5-Spice Powder; 1 tsp Fresh Grated Ginger; 1 Cilantro, chopped, to garnish (optional); 1 Tomato, sliced, to garnish (optional)

Servings: persons

4 large Cucumbers
1 Lime, juiced
3 tbsp Soy Butter, Sun Butter, or Tahini
1 tbsp Honey
2 clove Garlic
1 tbsp Toasted Sesame Oil
1 tbsp Extra-Virgin Olive Oil
1 tsp Salt
1/4 tsp Chinese 5-Spice Powder
1 tsp Fresh Grated Ginger
1 Cilantro, chopped, to garnish (optional)
1 Tomato, sliced, to garnish (optional)

1
Peel the cucumbers.
2
Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl.
3
Stop when you get down to the seeds.
4
Continue until all the cucumbers have been peeled.
5
Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt.
6
Let stand for at least 15 min to draw out excess water.
7
Mix together the remaining ingredients to make the dressing.
8
The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water.
9
Dress the cucumber noodles when they have finished draining.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large Cucumbers, 1 Lime, juiced, 3 tbsp Soy Butter, Sun Butter, or Tahini, 1 tbsp Honey, and more.

Yes, Thai Cucumber Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cucumber Noodle Salad

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