Fettuccine With Crab, Bacon And Prosciutto Recipe

Name: Fettuccine With Crab, Bacon And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/4-inch strips; 1/2 c. yellow onion, chopped; 2 cloves garlic, minced; 4 oz. Prosciutto, diced; 2 c. chopped fresh tomatoes; 1 1/2 lb. cooked fettuccine noodles; 1/2 c. dry white wine; 1 lb. fresh lump crabmeat; 1/2 c. heavy cream; freshly ground black pepper, to taste; 1/4 c. fresh parsley, chopped

Servings: persons

6 slices bacon, cut into 1/4-inch strips
1/2 c. yellow onion, chopped
2 cloves garlic, minced
4 oz. Prosciutto, diced
2 c. chopped fresh tomatoes
1 1/2 lb. cooked fettuccine noodles
1/2 c. dry white wine
1 lb. fresh lump crabmeat
1/2 c. heavy cream
freshly ground black pepper, to taste
1/4 c. fresh parsley, chopped

1
In a 12-inch skillet, cook bacon until fat is rendered. Transfer bacon with a slotted spoon to paper towels to drain. Discard all but 3 tablespoons fat.
2
Add onion and saute over moderate heat for 5 minutes.
3
Add garlic and Prosciutto, cook for 1 minute longer.
4
Stir in tomatoes and wine, simmer uncovered for 10 minutes.
5
May be prepared in advance up to this point.
6
Add crabmeat and cream, heat through.
7
Season with pepper to taste. Fold in parsley and bacon.
8
Serve hot over fettuccine.

1019

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, cut into 1/4-inch strips, 1/2 c. yellow onion, chopped, 2 cloves garlic, minced, 4 oz. Prosciutto, diced, and more.

Yes, Fettuccine With Crab, Bacon And Prosciutto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Crab, Bacon And Prosciutto

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