How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Crab, Bacon And Prosciutto?

You need 11 ingredients. The key ingredients include: 6 slices bacon, cut into 1/4-inch strips, 1/2 c. yellow onion, chopped, 2 cloves garlic, minced, 4 oz. Prosciutto, diced, and more.

Is Fettuccine With Crab, Bacon And Prosciutto suitable as seafood?

Yes, Fettuccine With Crab, Bacon And Prosciutto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Crab, Bacon And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Crab, Bacon And Prosciutto Recipe

Name: Fettuccine With Crab, Bacon And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/4-inch strips; 1/2 c. yellow onion, chopped; 2 cloves garlic, minced; 4 oz. Prosciutto, diced; 2 c. chopped fresh tomatoes; 1 1/2 lb. cooked fettuccine noodles; 1/2 c. dry white wine; 1 lb. fresh lump crabmeat; 1/2 c. heavy cream; freshly ground black pepper, to taste; 1/4 c. fresh parsley, chopped

Try this homemade Fettuccine With Crab, Bacon And Prosciutto recipe the whole family will love. Made with bacon, yellow onion, garlic and tomatoes. Easy…

This Fettuccine With Crab, Bacon And Prosciutto relies on simple, everyday ingredients such as yellow onion, chopped, garlic, minced, prosciutto, diced and chopped fresh tomatoes. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Crab, Bacon And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions