Caviar and Salmon Parfait – a delicious recipe with pastry ring, Vegetable oil, salmon, salmon, black, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain the sour cream overnight in a cheesecloth-lined sieve, mix dill into sour cream.
2
Coat the inside of the pastry ring with a thin coating of vegetable oil and place the pastry ring in the center of a decorative serving platter.
3
Fill the bottom of the ring with smoked salmon that is thinly sliced and layer it into one even layer.
4
Spoon a thin layer of dill cream onto the salmon.
5
Top with an even layer of salmon caviar, being careful not to break any of the eggs.
6
Top with dill cream.
7
Finish with a layer of black caviar and dollop with dill cream.
8
Chill in ring for 1 hour or more before serving to allow parfait to set.
9
Remove the ring carefully and garnish the top of the parfait with sprigs of dill.
10
Use watercress leaves and crisp bread to garnish the platter.
284
kcal
Calories
19
g
Fat
1
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 six-inch stainless steel pastry ring without top or bottom, Vegetable oil, 1/2 pound smoked salmon, 8 ounces salmon caviar, and more.
Yes, Caviar and Salmon Parfait falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
