How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Clams And Zucchini?

You need 9 ingredients. The key ingredients include: 2 doz. small littleneck clams (can use 2 cans clams and 1 bottle clam juice), 1 lb. small zucchini, soaked in cold water for 20 minutes, salt and pepper, 1/2 dry white wine, and more.

Is Fettuccine With Clams And Zucchini suitable as seafood?

Yes, Fettuccine With Clams And Zucchini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Clams And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Clams And Zucchini Recipe

Name: Fettuccine With Clams And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. small littleneck clams (can use 2 cans clams and 1 bottle clam juice); 1 lb. small zucchini, soaked in cold water for 20 minutes; salt and pepper; 1/2 dry white wine; 1/2 c. extra virgin olive oil; 1 c. chopped onion; 1 Tbsp. chopped garlic; 8 fresh basil leaves; fettuccine

Fettuccine With Clams And Zucchini – a delicious recipe with littleneck clams, zucchini, salt, white wine, extra virgin olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz. small littleneck clams (can use 2 cans clams and 1 bottle clam juice)
1 lb. small zucchini, soaked in cold water for 20 minutes
salt and pepper
1/2 dry white wine
1/2 c. extra virgin olive oil
1 c. chopped onion
1 Tbsp. chopped garlic
8 fresh basil leaves
fettuccine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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Fettuccine With Clams And Zucchini

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