How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Clams And Zucchini?

You need 9 ingredients. The key ingredients include: 2 doz. small littleneck clams (can use 2 cans clams and 1 bottle clam juice), 1 lb. small zucchini, soaked in cold water for 20 minutes, salt and pepper, 1/2 dry white wine, and more.

Is Fettuccine With Clams And Zucchini suitable as seafood?

Yes, Fettuccine With Clams And Zucchini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Clams And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Clams And Zucchini Recipe

Name: Fettuccine With Clams And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. small littleneck clams (can use 2 cans clams and 1 bottle clam juice); 1 lb. small zucchini, soaked in cold water for 20 minutes; salt and pepper; 1/2 dry white wine; 1/2 c. extra virgin olive oil; 1 c. chopped onion; 1 Tbsp. chopped garlic; 8 fresh basil leaves; fettuccine

Try this homemade Fettuccine With Clams And Zucchini recipe the whole family will love. Made with littleneck clams, zucchini, salt and white wine. Easy …

This Fettuccine With Clams And Zucchini relies on simple, everyday ingredients such as salt and pepper, dry white wine, extra virgin olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 doz. small littleneck clams (can use 2 cans clams and 1 bottle clam juice)
1 lb. small zucchini, soaked in cold water for 20 minutes
salt and pepper
1/2 dry white wine
1/2 c. extra virgin olive oil
1 c. chopped onion
1 Tbsp. chopped garlic
8 fresh basil leaves
fettuccine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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