Fettuccine With Chicken, Sun-Dried Tomatoes, Basil And Pine Nuts Recipe

Name: Fettuccine With Chicken, Sun-Dried Tomatoes, Basil And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g boneless chicken, cut into strips (without skin); salt; fresh ground black pepper, to taste; 3 tablespoons olive oil; 3 garlic cloves, minced; 1 1/2 cups sun-dried tomatoes, rehydrated and sliced; 1 1/2 cups low sodium chicken broth; 1/4 cup basil leaves, chopped; 1/4 cup toasted pine nuts; 3 tablespoons fresh lemon juice; 500 g fettuccine (pasta)

Servings: persons

600 g boneless chicken, cut into strips (without skin)
salt
fresh ground black pepper, to taste
3 tablespoons olive oil
3 garlic cloves, minced
1 1/2 cups sun-dried tomatoes, rehydrated and sliced
1 1/2 cups low sodium chicken broth
1/4 cup basil leaves, chopped
1/4 cup toasted pine nuts
3 tablespoons fresh lemon juice
500 g fettuccine (pasta)

1
Bring a large pot of salted water to a boil for the pasta.
2
Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and saute the chicken on both sides until it is golden brown.
3
Add the garlic and cook for 1 more minute. Transfer the chicken to a warm plate and keep warm.
4
Turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes.
5
Add the basil, pine nuts and lemon juice. Meanwhile, cook the pasta (in the boiling water) until it is al dente.
6
Drain and toss with the sun-dried tomato mixture.
7
Divide the pasta among the serving plates and arrange the chicken on top.
8
Sit back and enjoy your cooking now!

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g boneless chicken, cut into strips (without skin), salt, fresh ground black pepper, to taste, 3 tablespoons olive oil, and more.

Yes, Fettuccine With Chicken, Sun-Dried Tomatoes, Basil And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Chicken, Sun-Dried Tomatoes, Basil And Pine Nuts

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