Smokehouse Spaghetti Recipe

Name: Smokehouse Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small green pepper; 1/4 lb bacon; 2 (8 ounce) cans tomato sauce; 1/2 cup water; 1 (6 ounce) jar sliced mushrooms; 1 1/2 teaspoons salt; 1/2 teaspoon garlic powder; 1 (12 ounce) package spaghetti; 1/4 lb provolone cheese; 1/4 lb sharp cheddar cheese

Servings: persons

1 lb ground beef
1 small green pepper
1/4 lb bacon
2 (8 ounce) cans tomato sauce
1/2 cup water
1 (6 ounce) jar sliced mushrooms
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1 (12 ounce) package spaghetti
1/4 lb provolone cheese
1/4 lb sharp cheddar cheese

1
Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
2
Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
3
Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
4
While sauce is cooking, cook the spaghetti according to package directions and drain well.
5
Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
6
Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
7
Cover and bake at 375 degrees for 25 minutes.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 small green pepper, 1/4 lb bacon, 2 (8 ounce) cans tomato sauce, and more.

Yes, Smokehouse Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokehouse Spaghetti

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