Sausage Ravioli

1. 1

   Saute meat over medium-high heat until browned. Drain off fat.

2. 2

   In a food processor, place meat and pulse until you get a smaller grind.

3. 3

   Place the meat and remaining ingredients into a bowl and mix well.

4. 4

   Chill in the refrigerator until you are ready to make your ravioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.