Fettuccine With Chicken And Sun Dried Tomato Sauce

Name: Fettuccine With Chicken And Sun Dried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. coarsely chopped sun dried tomatoes; 1/2 c. chicken broth; 1/2 c. sliced mushrooms; 2 Tbsp. chopped green onions; 2 cloves garlic, finely chopped; 2 Tbsp. dry red wine; 4 oz. fettuccine; 1 tsp. vegetable oil; 4 boneless chicken half breasts; 1/2 c. milk; 2 tsp. cornstarch; 2 tsp. chopped fresh basil leaves

Servings: persons

1/4 c. coarsely chopped sun dried tomatoes
1/2 c. chicken broth
1/2 c. sliced mushrooms
2 Tbsp. chopped green onions
2 cloves garlic, finely chopped
2 Tbsp. dry red wine
4 oz. fettuccine
1 tsp. vegetable oil
4 boneless chicken half breasts
1/2 c. milk
2 tsp. cornstarch
2 tsp. chopped fresh basil leaves

1
Mix tomatoes and broth; let stand 30 minutes.
2
Cook mushrooms, onions and garlic in wine in a nonstick skillet over medium heat about 3 minutes, stirring occasionally until mushrooms are tender. Remove mixture from skillet; reserve.
3
Cook fettuccine as directed on package; drain.
4
Heat oil in same skillet over medium heat until hot.
5
Cook chicken in oil until brown on both sides.
6
Add tomato mixture.
7
Heat to boiling; reduce heat.
8
Cover and simmer about 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
9
Remove chicken from tomato mixture; keep warm.
10
Mix milk, cornstarch and basil; stir in tomato mixture in skillet.
11
Heat to boiling; stirring constantly.
12
Boil and stir 1 minute.
13
Stir in mushroom mixture; heat thoroughly.
14
Serve over chicken and fettuccine.
15
Yields 4 servings.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. coarsely chopped sun dried tomatoes, 1/2 c. chicken broth, 1/2 c. sliced mushrooms, 2 Tbsp. chopped green onions, and more.

Yes, Fettuccine With Chicken And Sun Dried Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!