Fettuccine With Chicken and Scallion Sauce Recipe

Name: Fettuccine With Chicken and Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 8 -10 scallions; 2 -4 garlic cloves; ¼ cup olive oil, divided; 1 teaspoon dried oregano; 12 lb fettuccine (uncooked); 1 cup cottage cheese; ¼ cup chicken broth; ⅓ cup parmesan cheese; 3 tablespoons parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

4 boneless skinless chicken breast halves
8 -10 scallions
2 -4 garlic cloves
¼ cup olive oil, divided
1 teaspoon dried oregano
12 lb fettuccine (uncooked)
1 cup cottage cheese
¼ cup chicken broth
⅓ cup parmesan cheese
3 tablespoons parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper

1
Bring a large pot of salted water to a boil.
2
Coarsely chop scallions and garlic in a mini chopper or food processor (do not rinse bowl).
3
Heat 2 tablespoons oil in a large skillet; add oregano and garlic and scallion mixture.
4
Cook approximately 5 minutes or until scallions are limp; remove from pan and set aside.
5
Add fettuccine to boiling water and cook until al dente, about 9 minutes.
6
Add 2 tablespoons oil to skillet; add chicken and stir fry until cooked through, about 8 minutes.
7
In same chopper bowl, puree cottage cheese; add chicken broth and 1/3 cup Parmesan and pulse until well mixed.
8
Add the scallion mixture, remaining Parmesan, salt and pepper to skillet; stir to combine.
9
Drain pasta and add to the skillet.
10
Add cottage cheese mixture to skillet; stir to combine well.
11
Leave over medium heat until hot all the way through, about 3 more minutes.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 8 -10 scallions, 2 -4 garlic cloves, ¼ cup olive oil, divided, and more.

Yes, Fettuccine With Chicken and Scallion Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Chicken and Scallion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions