How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Ricotta and Fresh Herbs?

You need 10 ingredients. The key ingredients include: 1 15-ounce container low-fat ricotta cheese, 2/3 cup nonfat milk, 1/2 cup grated Parmesan cheese, 2 teaspoons olive oil, and more.

Is Pasta with Ricotta and Fresh Herbs suitable as pasta & noodles?

Yes, Pasta with Ricotta and Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Ricotta and Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Ricotta and Fresh Herbs Recipe

Name: Pasta with Ricotta and Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce container low-fat ricotta cheese; 2/3 cup nonfat milk; 1/2 cup grated Parmesan cheese; 2 teaspoons olive oil; 1 cup chopped onion; 2 garlic cloves, chopped; 1/2 cup chopped fresh basil; 1/4 cup chopped fresh chives or green onions; 1/4 cup chopped fresh parsley; 12 ounces

Pasta with Ricotta and Fresh Herbs

Eats Now Editorial Team · 261 kcal · Pasta & Noodles

Pasta with Ricotta and Fresh Herbs – a delicious recipe with ricotta cheese, nonfat milk, Parmesan cheese, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta with Ricotta and Fresh Herbs

How did you like this recipe?

Frequently Asked Questions