Spaghettini W/Cream & Whiskey Sauce

1. 1

   Soak the mushrooms in the whiskey for at least 1 hr (longer if possible).

2. 2

   Melt butter in a saucepan.

3. 3

   When bubbly, add chopped parsley & garlic.

4. 4

   Cook for 1-2 min (no more or the garlic will burn).

5. 5

   Drain mushrooms & reserve the whiskey.

6. 6

   Cut mushrooms in sml pieces & add to the simmering parsley & garlic.

7. 7

   Add salt & pepper to taste.

8. 8

   Allow the mushrooms to cook for 1-2 min & then add the reserved whiskey.

9. 9

   Reduce heat & simmer uncovered till most of the whiskey has evaporated.

10. 10

    Cook spaghettini al dente (cooked, but still firm).

11. 11

    Drain well, but reserve 2 tbsp of the cooking liquid.

12. 12

    Put spaghettini in a heated bowl w/the reserved cooking liquid.

13. 13

    Add cream to mushroom mixture, stir to combine & allow just to heat through.

14. 14

    Pour sauce over spaghettini & toss well.

15. 15

    Sprinkle w/grated Parmesan as desired & serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.