Fettuccine With Chicken And Mushrooms Recipe

Name: Fettuccine With Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 8 oz. boneless, skinless chicken breasts, cut into 3/4-inch pieces; 12 oz. fresh mushrooms; 1/2 c. thinly sliced scallions; 1 garlic clove, minced; 1 (14 1/2 oz.) can whole, peeled tomatoes, drained and chopped; 1/2 c. heavy cream; salt and pepper to taste; 1 tsp. dried red pepper; 1 tsp. lemon pepper seasoning; 8 oz. dried fettuccine; 2 Tbsp. finely chopped parsley; grated Parmesan cheese

Servings: persons

4 Tbsp. butter
8 oz. boneless, skinless chicken breasts, cut into 3/4-inch pieces
12 oz. fresh mushrooms
1/2 c. thinly sliced scallions
1 garlic clove, minced
1 (14 1/2 oz.) can whole, peeled tomatoes, drained and chopped
1/2 c. heavy cream
salt and pepper to taste
1 tsp. dried red pepper
1 tsp. lemon pepper seasoning
8 oz. dried fettuccine
2 Tbsp. finely chopped parsley
grated Parmesan cheese

1
Saute chicken in melted butter until golden around the edges, about 5 minutes.
2
Cut mushrooms into 1/4-inch slices.
3
Add to chicken and saute 5 more minutes.
4
Add scallions and garlic. Saute 2 minutes.
5
Add tomatoes, heavy cream and spices; heat to a boil.
6
Reduce heat to low and simmer until sauce is thickened. Cook fettucine according to package directions and drain.
7
Toss fettuccine and chicken-mushroom mixture together in a large bowl. Sprinkle with parsley and grated Parmesan cheese.
8
Serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 8 oz. boneless, skinless chicken breasts, cut into 3/4-inch pieces, 12 oz. fresh mushrooms, 1/2 c. thinly sliced scallions, and more.

Yes, Fettuccine With Chicken And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions