Crescent Lasagna

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   In a skillet, saut beef until brown and crumbly. Drain excess fat and season with salt and pepper. Stir in spaghetti sauce. In a 9 x 13 baking dish, put a layer of crescent rolls. Spread a thin layer of beef and sauce mixture. Top with 1/3 of cottage cheese, 1/3 of Mozzarella cheese and 1/3 of Parmesan cheese. Repeat layering two more times. Place final layer of crescent rolls for top of dish. You may sprinkle sesame seeds on top for a garnish if you like. Bake in preheated oven at 350u00b0 for 45 minutes or until brown. Cool 10 minutes before cutting into squares to serve.

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