How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Chicken And Mixed Peppers ?

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 onion sliced thinly, 2 cloves garlic, minced, pinch hot red pepper flakes, and more.

Is Fettuccine With Chicken And Mixed Peppers suitable as pasta & noodles?

Yes, Fettuccine With Chicken And Mixed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Chicken And Mixed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Chicken And Mixed Peppers Recipe

Name: Fettuccine With Chicken And Mixed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 onion sliced thinly; 2 cloves garlic, minced; pinch hot red pepper flakes; 1 each green and sweet red pepper, seeded and cut into thin strips; 1-28 tin plum tomatoes, drained, broken up; salt and pepper to taste; 3/4 lb fresh fettuccine; 14 c fresh basil or chopped parsley; freshly grated Parmesan cheese (opt)

Try this homemade Fettuccine With Chicken And Mixed Peppers recipe the whole family will love. Made with olive oil, onion, garlic and hot red pepper. Ea…

This Fettuccine With Chicken And Mixed Peppers relies on simple, everyday ingredients such as olive oil, onion sliced thinly, garlic, minced and hot red pepper flakes. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Chicken And Mixed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions