Fettuccine with Cauliflower, Three Cheese and Walnuts

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 3 min.

2. 2

   Drain, reserving 1/2 cup cooking water.

3. 3

   Heat half the dressing in large nonstick skillet on medium heat.

4. 4

   Add onions and garlic; cook and stir 7 min.

5. 5

   or until onions are softened.

6. 6

   Stir in reserved cooking water; bring to boil.

7. 7

   Simmer on medium-low heat 2 min.

8. 8

   or until sauce is reduced by half.

9. 9

   Add pasta mixture and remaining dressing; cook and stir 2 min.

10. 10

    or until heated through.

11. 11

    Remove from heat.

12. 12

    Add herbs and cheese; mix well.

13. 13

    Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.