Fettuccine With Butternut And Gorgonzola Sauce Recipe

Name: Fettuccine With Butternut And Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 cups vertically sliced onion; 3 cups (1-inch) cubed peeled butternut squash (about 1 pound); 1 1/4 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 3 cups 1% low-fat milk, divided; 3 tablespoons all-purpose flour; 1 1/2 cups (6 ounces) crumbled Gorgonzola cheese, divided; 8 cups hot cooked fettuccine (about 1 pound uncooked pasta); 1/4 cup chopped fresh parsley; 1/4 cup coarsely chopped walnuts, toasted; 1 teaspoon grated lemon rind

Servings: persons

1 tablespoon butter
3 cups vertically sliced onion
3 cups (1-inch) cubed peeled butternut squash (about 1 pound)
1 1/4 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
3 cups 1% low-fat milk, divided
3 tablespoons all-purpose flour
1 1/2 cups (6 ounces) crumbled Gorgonzola cheese, divided
8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
1/4 cup chopped fresh parsley
1/4 cup coarsely chopped walnuts, toasted
1 teaspoon grated lemon rind

1
Melt butter in a large nonstick skillet over medium-high heat. Add onion, squash, 1/4 teaspoon salt, and pepper; saute 6 minutes or until the squash is almost tender. Add minced garlic; saute 1 minute. Cover and set aside.
2
Bring 2 cups milk to a boil in a saucepan. Combine the remaining 1 cup milk and flour, stirring well with a whisk; gradually add to boiling milk, stirring constantly. Reduce heat to medium, and cook 5 minutes or until slightly thick, stirring constantly. Remove from heat. Add 1 cup cheese, and stir until smooth.
3
Combine squash mixture, pasta, and cheese mixture in a large bowl. Sprinkle with remaining 1 teaspoon salt; toss well to combine. Sprinkle with 1/4 cup parsley, chopped walnuts, lemon rind, and the remaining 1/2 cup cheese. Serve immediately.

1769

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 3 cups vertically sliced onion, 3 cups (1-inch) cubed peeled butternut squash (about 1 pound), 1 1/4 teaspoons salt, divided, and more.

Yes, Fettuccine With Butternut And Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Butternut And Gorgonzola Sauce

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