Easy Creamy Curry Udon Noodles Recipe

Name: Easy Creamy Curry Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion; 150 grams Pork; 100 grams Ready-made curry roux block (Spicy); 1 Oil; 150 ml Milk; 3 tbsp Fresh cream; 700 ml - 750 ml Water; 2 tsp Katakuriko; 3 packs Frozen udon noodles; 1 dash Green onion or scallion; 1 dash Fresh cream (as decoration)

Servings: persons

1/2 Onion
150 grams Pork
100 grams Ready-made curry roux block (Spicy)
1 Oil
150 ml Milk
3 tbsp Fresh cream
700 ml - 750 ml Water
2 tsp Katakuriko
3 packs Frozen udon noodles
1 dash Green onion or scallion
1 dash Fresh cream (as decoration)

1
Slice the onion thinly.
2
Cut the pork into easy-to-eat sized pieces.
3
Stir fry both in a little oil over medium heat.
4
When it's cooked through, add the water and milk.
5
When it comes to a boil add the curry roux and dissolve.
6
Add the fresh cream and mix well.
7
Lower the heat, and add the katakuriko dissolved in water.
8
In another pan, bring some water to a boil and cook the frozen udon noodles.
9
Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it.
10
Top with some finely chopped green onion and a little cream to finish.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Onion, 150 grams Pork, 100 grams Ready-made curry roux block (Spicy), 1 Oil, and more.

Yes, Easy Creamy Curry Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Curry Udon Noodles

How did you like this recipe?

Frequently Asked Questions