Easy Creamy Curry Udon Noodles Recipe

Name: Easy Creamy Curry Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion; 150 grams Pork; 100 grams Ready-made curry roux block (Spicy); 1 Oil; 150 ml Milk; 3 tbsp Fresh cream; 700 ml - 750 ml Water; 2 tsp Katakuriko; 3 packs Frozen udon noodles; 1 dash Green onion or scallion; 1 dash Fresh cream (as decoration)

Servings: persons

1
Slice the onion thinly.
2
Cut the pork into easy-to-eat sized pieces.
3
Stir fry both in a little oil over medium heat.
4
When it's cooked through, add the water and milk.
5
When it comes to a boil add the curry roux and dissolve.
6
Add the fresh cream and mix well.
7
Lower the heat, and add the katakuriko dissolved in water.
8
In another pan, bring some water to a boil and cook the frozen udon noodles.
9
Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it.
10
Top with some finely chopped green onion and a little cream to finish.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Onion, 150 grams Pork, 100 grams Ready-made curry roux block (Spicy), 1 Oil, and more.

Yes, Easy Creamy Curry Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Creamy Curry Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions