How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 pound fresh brussels sprouts, cored and separated into leaves, 1/2 cup chopped red onion, 1/3 cup butter, cubed, and more.

Is Fettuccine With Brussels Sprouts suitable as pasta & noodles?

Yes, Fettuccine With Brussels Sprouts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Brussels Sprouts Recipe

Name: Fettuccine With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 pound fresh brussels sprouts, cored and separated into leaves; 1/2 cup chopped red onion; 1/3 cup butter, cubed; 1/2 teaspoon minced garlic; 1 cup shredded Parmesan cheese; 3/4 cup walnut halves, toasted

Fettuccine With Brussels Sprouts – a delicious recipe with fettuccine, brussels sprouts, red onion, butter, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked fettuccine
1 pound fresh brussels sprouts, cored and separated into leaves
1/2 cup chopped red onion
1/3 cup butter, cubed
1/2 teaspoon minced garlic
1 cup shredded Parmesan cheese
3/4 cup walnut halves, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Pasta & Noodles

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