Greek Style Manicotti Recipe

Name: Greek Style Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small minced onion; 1 (16 ounce) can diced tomatoes; 1 (26 ounce) jar pasta sauce; 1 (12 ounce) boxmanicotti noodles; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon garlic powder, i use more; ½ teaspoon allspice; ¾ cup crumbled feta

Servings: persons

1 tablespoon olive oil
1 small minced onion
1 (16 ounce) can diced tomatoes
1 (26 ounce) jar pasta sauce
1 (12 ounce) boxmanicotti noodles
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder, i use more
½ teaspoon allspice
¾ cup crumbled feta

1
preheat oven to 350
2
prepare pasta as directed.
3
place olive oil in saucepan and saute onions add ground beef and brown.
4
add diced tomatoes, pasta sauce salt,pepper,garlic and allspice reduce heat to low and simmer for 10 minutes.
5
stuff manicotti shells with prepared meat mixture,pour remaining sauce on top of pasta.
6
top with crumbled feta
7
bake for 25 minutes or untill feta has melted.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small minced onion, 1 (16 ounce) can diced tomatoes, 1 (26 ounce) jar pasta sauce, and more.

Yes, Greek Style Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Manicotti

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