Fettuccine With Bacon, Peas, And Parmesan Recipe

Name: Fettuccine With Bacon, Peas, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package fettuccine; 2 slices smoked bacon; 1/2 cup onion, chopped; 1 garlic clove, minced; 1 tablespoon fresh thyme, chopped; 1/2 cup frozen peas; 1/2 cup green onion, chopped; 1/3 cup half-and-half; 2 teaspoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup parmesan cheese

Servings: persons

1 (9 ounce) package fettuccine
2 slices smoked bacon
1/2 cup onion, chopped
1 garlic clove, minced
1 tablespoon fresh thyme, chopped
1/2 cup frozen peas
1/2 cup green onion, chopped
1/3 cup half-and-half
2 teaspoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup parmesan cheese

1
Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.
2
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble bacon.
3
Add onion, garlic, and thyme to drippings in pan; saute 2 minutes.
4
Stir in green peas; saute 1 minute.
5
Add green onions to pan; saute 1 1/2 minutes.
6
Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
7
Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts.
8
Sprinkle with crumbled bacon and Parmesan cheese.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 ounce) package fettuccine, 2 slices smoked bacon, 1/2 cup onion, chopped, 1 garlic clove, minced, and more.

Yes, Fettuccine With Bacon, Peas, And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Bacon, Peas, And Parmesan

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