Joyce'S Spaghetti Sauce

Name: Joyce'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger, browned and drained; 1 onion; 1 green pepper; 1 can tomato paste; 1 can water (use tomato paste can); 2 Tbsp. chili powder; dash of Tabasco sauce; dash of Worcestershire sauce; pinch of oregano; dash of ketchup; 2 small cans mushrooms; 1 can tomato soup and 1/2 can water; 1 can cream of mushroom soup and 1/2 can water; salt and pepper to taste

Eats Now Editorial Team · 360 kcal · Pasta & Noodles

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Joyce'S Spaghetti Sauce – a delicious recipe with hamburger, onion, green pepper, tomato paste, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger, browned and drained
1 onion
1 green pepper
1 can tomato paste
1 can water (use tomato paste can)
2 Tbsp. chili powder
dash of Tabasco sauce
dash of Worcestershire sauce
pinch of oregano
dash of ketchup
2 small cans mushrooms
1 can tomato soup and 1/2 can water
1 can cream of mushroom soup and 1/2 can water
salt and pepper to taste

1
Combine all ingredients and cook very slow for several hours over simmering heat.
2
Serve over favorite pasta or spaghetti.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. hamburger, browned and drained, 1 onion, 1 green pepper, 1 can tomato paste, and more.

Yes, Joyce'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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