Fettuccine With Bacon Clam Sauce Recipe

Name: Fettuccine With Bacon Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 (6 1/2 ounce) cans chopped clams; 2 tablespoons butter; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1 cup heavy whipping cream; 1/2 cup grated parmesan cheese; 4 slices bacon, cooked and crumbled

Servings: persons

8 ounces uncooked fettuccine
2 (6 1/2 ounce) cans chopped clams
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon pepper
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
4 slices bacon, cooked and crumbled

1
Cook fettuccine according to package directions.
2
Meanwhile, drain clams, reserving 1/2 cup juice.
3
In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
4
Reduce heat; simmer, uncovered, for 5 minutes.
5
Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
6
Add bacon.
7
Drain fettuccine; stir into sauce.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 (6 1/2 ounce) cans chopped clams, 2 tablespoons butter, 2 garlic cloves, minced, and more.

Yes, Fettuccine With Bacon Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Bacon Clam Sauce

How did you like this recipe?

Frequently Asked Questions