How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 3 potatoes, peeled and chopped, 1 onion, chopped, 2 carrots, chopped, 2 stalks celery, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, peeled and chopped; 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 7 cups chicken broth; 1 bay leaf; cayenne pepper; 6 12 ounces clams, use juice for cooking veggies; 1 (12 ounce) can evaporated milk

Clam Chowder – a delicious recipe with potatoes, onion, carrots, stalks celery, chicken broth, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 potatoes, peeled and chopped
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
7 cups chicken broth
1 bay leaf
cayenne pepper
6 12 ounces clams, use juice for cooking veggies
1 (12 ounce) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Seafood

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Clam Chowder

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