How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Bacon and Roasted Red Peppers?

You need 10 ingredients. The key ingredients include: 1 (7 ounce) bottle roasted red peppers, drained, 2 slices bacon, chopped, uncooked, 1 cup onion, sliced, 3 garlic cloves, minced, and more.

Is Fettuccine With Bacon and Roasted Red Peppers suitable as pasta & noodles?

Yes, Fettuccine With Bacon and Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Bacon and Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Bacon and Roasted Red Peppers Recipe

Name: Fettuccine With Bacon and Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) bottle roasted red peppers, drained; 2 slices bacon, chopped, uncooked; 1 cup onion, sliced; 3 garlic cloves, minced; 1 cup frozen peas, thawed; ¼ cup low sodium chicken broth; 4 cups fettuccine, cooked-about 8 oz uncooked; 2 tablespoons parmesan cheese; ½ teaspoon salt; ¼ teaspoon pepper

Fettuccine With Bacon and Roasted Red Peppers

Eats Now Editorial Team · 330 kcal · Pasta & Noodles

Fettuccine With Bacon and Roasted Red Peppers – a delicious recipe with red peppers, bacon, onion, garlic, frozen peas, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Bacon and Roasted Red Peppers

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