Egg-Noodle Lasagna Recipe

Name: Egg-Noodle Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package wide egg noodles; 1 pound lean ground beef; 6 green onions, sliced; 2 large garlic cloves, minced; 3/4 teaspoon salt, divided; 1 (26-ounce) jar tomato-basil pasta sauce; 1/8 teaspoon pepper; 1 (8-ounce) package fresh mascarpone cheese*; 1 cup sour cream; 1/4 cup shredded Parmesan cheese

Servings: persons

1
Prepare egg noodles according to package directions. Drain noodles, and set aside.
2
Cook ground beef, green onions, garlic, and 1/2 teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.
3
Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat, and simmer 20 minutes.
4
Stir together egg noodles, mascarpone cheese, 1 cup sour cream, and remaining 1/4 teaspoon salt until blended.
5
Layer half each of egg noodle mixture and ground beef mixture in a lightly greased 2-quart baking dish. Repeat layers.
6
Bake at 350u00b0 for 25 minutes. Remove from oven; sprinkle evenly with Parmesan cheese, and bake 5 more minutes.
7
Let stand 10 minutes before serving.
8
*1 (8-ounce) package cream cheese may be substituted for fresh mascarpone cheese.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) package wide egg noodles, 1 pound lean ground beef, 6 green onions, sliced, 2 large garlic cloves, minced, and more.

Yes, Egg-Noodle Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg-Noodle Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions