Fettuccine With Bacon And Eggs Recipe

Name: Fettuccine With Bacon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon; 1 tablespoon extra-virgin olive oil; 1 medium onion, finely chopped; 1 cup canned chicken broth; 1/2 teaspoon salt; 4 tablespoons unsalted butter; 12 ounces spinach fettuccine; 4 large eggs; 1/2 cup finely shredded Parmesan cheese; 2 tablespoons minced fresh chives or parsley; Freshly ground black pepper

Servings: persons

1/2 pound sliced bacon
1 tablespoon extra-virgin olive oil
1 medium onion, finely chopped
1 cup canned chicken broth
1/2 teaspoon salt
4 tablespoons unsalted butter
12 ounces spinach fettuccine
4 large eggs
1/2 cup finely shredded Parmesan cheese
2 tablespoons minced fresh chives or parsley
Freshly ground black pepper

1
Cook bacon in a large skillet until crisp. Drain and set aside. Pour all but 1 Tbsp. bacon drippings from pan. Add oil and onion and cook over medium heat until softened. Remove from heat, add chicken broth, salt and butter.
2
Bring a pot of salted water to a boil. Add fettuccine. Add eggs in their shells to pasta pot and cook until pasta is al dente. Reserve 1 cup pasta cooking water and drain pasta and eggs in a colander together.
3
Bring sauce in skillet to a simmer. Add pasta and cook, stirring until heated through. Transfer pasta to a large bowl, add 1/2 to 1 cup cooking water and 1/4 cup Parmesan cheese and toss well. Peel eggs and chop. Sprinkle egg, crumbled bacon and chives on pasta and toss. Season with pepper and toss again. Sprinkle remaining 1/4 cup cheese over individual servings.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound sliced bacon, 1 tablespoon extra-virgin olive oil, 1 medium onion, finely chopped, 1 cup canned chicken broth, and more.

Yes, Fettuccine With Bacon And Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Bacon And Eggs

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