How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Asparagus And Smoke Salmon?

You need 10 ingredients. The key ingredients include: salt, 12 ounces whole grain fettuccine, 2 lbs asparagus, 1 tablespoon olive oil, and more.

Is Fettuccine With Asparagus And Smoke Salmon suitable as seafood?

Yes, Fettuccine With Asparagus And Smoke Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Asparagus And Smoke Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Asparagus And Smoke Salmon Recipe

Name: Fettuccine With Asparagus And Smoke Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 12 ounces whole grain fettuccine; 2 lbs asparagus; 1 tablespoon olive oil; 2 leeks, halved lengthwise and thickly sliced crosswise; 1 (8 ounce) package light cream cheese, cut into chunks; 3 tablespoons dried or minced tarragon; 3 tablespoons minced chives; 6 ounces smoked salmon, cut into bite size pieces; pepper

Try this homemade Fettuccine With Asparagus And Smoke Salmon recipe the whole family will love. Made with salt, grain fettuccine, asparagus and olive oi…

This Fettuccine With Asparagus And Smoke Salmon relies on simple, everyday ingredients such as salt, whole grain fettuccine, asparagus and olive oil. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Asparagus And Smoke Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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