How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crabmeat, 1/4 lb. margarine, 1/2 medium onion, chopped, 1 c. hot milk (boiling), and more.

Is Deviled Crab Cakes suitable as seafood?

Yes, Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crab Cakes Recipe

Name: Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat; 1/4 lb. margarine; 1/2 medium onion, chopped; 1 c. hot milk (boiling); 1 egg, beaten; pinch of pepper; 3 Tbsp. flour (heaping); 1 tsp. salt; 1 tsp. Worcestershire sauce

Deviled Crab Cakes – a delicious recipe with crabmeat, margarine, onion, hot milk, egg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1/4 lb. margarine
1/2 medium onion, chopped
1 c. hot milk (boiling)
1 egg, beaten
pinch of pepper
3 Tbsp. flour (heaping)
1 tsp. salt
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Deviled Crab Cakes

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