How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Villa Valenti'S Linguine And Red Clam Sauce?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil (or enough to just cover the bottom of a large skillet), 2 cloves garlic, crushed, 1/2 c. skinned and crushed fresh ripe plum tomatoes, 1 tsp. chopped fresh basil, and more.

Is Villa Valenti'S Linguine And Red Clam Sauce suitable as seafood?

Yes, Villa Valenti'S Linguine And Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Villa Valenti'S Linguine And Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Villa Valenti'S Linguine And Red Clam Sauce Recipe

Name: Villa Valenti'S Linguine And Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil (or enough to just cover the bottom of a large skillet); 2 cloves garlic, crushed; 1/2 c. skinned and crushed fresh ripe plum tomatoes; 1 tsp. chopped fresh basil; 1 Tbsp. chopped fresh parsley; 2 Tbsp. butter; 2 Tbsp. clam juice; 1/4 c. white wine; 20 littleneck clams; salt and pepper to taste; 1/2 lb. linguine, cooked to desired doneness

Try this homemade Villa Valenti'S Linguine And Red Clam Sauce recipe the whole family will love. Made with olive oil, garlic, fresh ripe plum tomatoes a…

This Villa Valenti'S Linguine And Red Clam Sauce relies on simple, everyday ingredients such as garlic, crushed, chopped fresh basil, chopped fresh parsley and butter. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Villa Valenti'S Linguine And Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions