How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Villa Valenti'S Linguine And Red Clam Sauce?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil (or enough to just cover the bottom of a large skillet), 2 cloves garlic, crushed, 1/2 c. skinned and crushed fresh ripe plum tomatoes, 1 tsp. chopped fresh basil, and more.

Is Villa Valenti'S Linguine And Red Clam Sauce suitable as seafood?

Yes, Villa Valenti'S Linguine And Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Villa Valenti'S Linguine And Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Villa Valenti'S Linguine And Red Clam Sauce Recipe

Name: Villa Valenti'S Linguine And Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil (or enough to just cover the bottom of a large skillet); 2 cloves garlic, crushed; 1/2 c. skinned and crushed fresh ripe plum tomatoes; 1 tsp. chopped fresh basil; 1 Tbsp. chopped fresh parsley; 2 Tbsp. butter; 2 Tbsp. clam juice; 1/4 c. white wine; 20 littleneck clams; salt and pepper to taste; 1/2 lb. linguine, cooked to desired doneness

Villa Valenti'S Linguine And Red Clam Sauce

Eats Now Editorial Team · 126 kcal · Seafood

Villa Valenti'S Linguine And Red Clam Sauce – a delicious recipe with olive oil, garlic, fresh ripe plum tomatoes, fresh basil, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Villa Valenti'S Linguine And Red Clam Sauce

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