Penne With Italian Sausage and Peppers

1. 1

   Cook penne in large saucepan to desired doneness.

2. 2

   Add basil; toss to coat.

3. 3

   Cover to keep warm.

4. 4

   Meanwhile, heat large nonstick skillet over medium heat until hot.

5. 5

   If using sausage ring, cut into 2 inch pieces.

6. 6

   Add sausage, bell peppers and onion to pan.

7. 7

   Cook 6 - 8 minutes or until sausage is browned, stirring occasionally.

8. 8

   Add tomatoes and tomato sauce, mix well.

9. 9

   Reduce heat to medium-low, cover and cook 13 - 15 minutes or until sausage is cooked thouroughly, stirring occasionally.

10. 10

    Serve sauce over penne, sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.