Try this homemade Three-Cheese Mac & Cheese recipe the whole family will love. Made with pasta, frozen broccoli cuts, Ricotta Cheese and VELVEETA. Easy …
This Three-Cheese Mac & Cheese relies on simple, everyday ingredients such as bow tie pasta, uncooked, (8 oz.) velveeta, cut up and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026