Fettuccine Using Kitchenaid Pasta Attachment Recipe

Name: Fettuccine Using Kitchenaid Pasta Attachment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 415 ml all-purpose flour; 1 ml salt; 1 tablespoon water; 2 eggs; 6 liters boiling salt water; 250 ml whipping cream; 1/4 cup butter; 1/4 cup freshly grated parmesan cheese; 1 ml fresh pepper; 1 pinch salt; 1 teaspoon bacon fat; 1 garlic clove, thinly sliced; 1/2 minced shallot; 1 pinch garlic powder

Servings: persons

415 ml all-purpose flour
1 ml salt
1 tablespoon water
2 eggs
6 liters boiling salt water
250 ml whipping cream
1/4 cup butter
1/4 cup freshly grated parmesan cheese
1 ml fresh pepper
1 pinch salt
1 teaspoon bacon fat
1 garlic clove, thinly sliced
1/2 minced shallot
1 pinch garlic powder

1
Pasta:
2
In Kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Using flat beater on setting 2 combine ingredients for 30 seconds. It should be crumbly. Replace beater with dough hook. Knead for 2 minutes, add a tablespoon of water at a time to get a good consistency. Empty contents onto clean table, and hand knead until combined, let rest 20 minutes. Set up mixer with the pasta roller. Cut dough into quarters, and take one quarter and flatten it by hand. With mixer on speed 2, and roller set to the widest setting, feed dough into roller, catching on the other side. Fold and feed through again, this is kneading the dough. Repeat until dough is as wide as the roller. Once it is wide, keep feeding dough through adjusting knob tighter every time until you get to 3. Then switch the roller for the cutter attachment, and cut fettuccine, hang to dry or cook immediately. Boil in salted water, for approximately 3-5 minutes, taste to be sure, it usually will float when done.
3
Sauce:
4
In a small saucepan, saute shallot and garlic in butter, until soft, add cream , salt, pepper ,garlic powder, and bacon fat. Heat together on medium heat. Add fresh parmesan. Toss in fresh pasta when it is done, and combine . Serve immediately with fresh parmesan and some fresh herb.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 415 ml all-purpose flour, 1 ml salt, 1 tablespoon water, 2 eggs, and more.

Yes, Fettuccine Using Kitchenaid Pasta Attachment falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Using Kitchenaid Pasta Attachment

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