How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Primavera With Smoked Salmon?

You need 9 ingredients. The key ingredients include: 1 lb. favorite pasta, 1/2 lb. fresh snow peas, 1 c. heavy cream, 1/2 c. grated Parmesan cheese, and more.

Is Fettuccine Primavera With Smoked Salmon suitable as seafood?

Yes, Fettuccine Primavera With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine Primavera With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Primavera With Smoked Salmon Recipe

Name: Fettuccine Primavera With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. favorite pasta; 1/2 lb. fresh snow peas; 1 c. heavy cream; 1/2 c. grated Parmesan cheese; 1 roasted red sweet pepper, cut into strips; 1 garlic clove, minced; 3 Tbsp. olive oil; 2 Tbsp. parsley; 8 to 10 oz. smoked salmon, cut into strips

Try this homemade Fettuccine Primavera With Smoked Salmon recipe the whole family will love. Made with favorite pasta, fresh snow peas, heavy cream and …

This Fettuccine Primavera With Smoked Salmon relies on simple, everyday ingredients such as favorite pasta, fresh snow peas, heavy cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. favorite pasta
1/2 lb. fresh snow peas
1 c. heavy cream
1/2 c. grated Parmesan cheese
1 roasted red sweet pepper, cut into strips
1 garlic clove, minced
3 Tbsp. olive oil
2 Tbsp. parsley
8 to 10 oz. smoked salmon, cut into strips

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Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Seafood

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