Fettuccine Primavera

Name: Fettuccine Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. broccoli florets; 1/4 lb. cauliflower florets; 1/4 c. butter; 1 small onion, diced; 1 small carrot, diced; 3 oz. mushrooms, sliced; 1/4 c. flour; 3 c. light cream; 2 Tbsp. pimiento, diced; 1/2 c. grated Parmesan cheese; 1 tsp. pepper; 1 lb. fettuccine; 8 bay tomatoes, cut in half

Eats Now Editorial Team · 982 kcal · Pasta & Noodles

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Fettuccine Primavera – a delicious recipe with broccoli florets, cauliflower florets, butter, onion, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb. broccoli florets
1/4 lb. cauliflower florets
1/4 c. butter
1 small onion, diced
1 small carrot, diced
3 oz. mushrooms, sliced
1/4 c. flour
3 c. light cream
2 Tbsp. pimiento, diced
1/2 c. grated Parmesan cheese
1 tsp. pepper
1 lb. fettuccine
8 bay tomatoes, cut in half

1
Blanch the broccoli and cauliflower in boiling water.
2
Drain and set aside.
3
Heat the butter in a saucepan.
4
Saute the onion, carrot and mushrooms until tender.
5
Add flour and stir. Cook for 2 minutes.
6
Add the cream, broccoli and cauliflower.
7
Reduce to a simmer.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. broccoli florets, 1/4 lb. cauliflower florets, 1/4 c. butter, 1 small onion, diced, and more.

Yes, Fettuccine Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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