Baked Manicotti Recipe

Name: Baked Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 oz.) jar spaghetti sauce; 2 pkg. (12 shells each) manicotti; olive oil; 2 cloves garlic, crushed; 2 lb. ground chuck; 1 egg, slightly beaten; 1 Tbsp. salt; 1 tsp. dried oregano; 1/2 tsp. dried basil; 1/4 tsp. pepper; 16 oz. shredded Mozzarella; 1 c. grated Parmesan

Servings: persons

1 (48 oz.) jar spaghetti sauce
2 pkg. (12 shells each) manicotti
olive oil
2 cloves garlic, crushed
2 lb. ground chuck
1 egg, slightly beaten
1 Tbsp. salt
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. pepper
16 oz. shredded Mozzarella
1 c. grated Parmesan

1
In large skillet, brown beef, stirring.
2
With slotted spoon transfer beef into large bowl and add egg, salt, herbs, pepper and 1 1/4 cups jar sauce.
3
Stir in 8 ounces Mozzarella.
4
With small spoon, fill raw manicotti with meat mixture.
5
Preheat oven to 375u00b0. Spoon 3 1/2 cups sauce in bottom of 17 x 12 x 2-inch baking pan. Arrange 3 rows of manicotti lengthwise.
6
Cover with remaining sauce; sprinkle with Parmesan
7
and top with rest of cheese.
8
Bake covered with foil 60 minutes; bake uncovered 10 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (48 oz.) jar spaghetti sauce, 2 pkg. (12 shells each) manicotti, olive oil, 2 cloves garlic, crushed, and more.

Yes, Baked Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions