Baked Manicotti Recipe

Name: Baked Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 oz.) jar spaghetti sauce; 2 pkg. (12 shells each) manicotti; olive oil; 2 cloves garlic, crushed; 2 lb. ground chuck; 1 egg, slightly beaten; 1 Tbsp. salt; 1 tsp. dried oregano; 1/2 tsp. dried basil; 1/4 tsp. pepper; 16 oz. shredded Mozzarella; 1 c. grated Parmesan

Servings: persons

1 (48 oz.) jar spaghetti sauce
2 pkg. (12 shells each) manicotti
olive oil
2 cloves garlic, crushed
2 lb. ground chuck
1 egg, slightly beaten
1 Tbsp. salt
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. pepper
16 oz. shredded Mozzarella
1 c. grated Parmesan

1
In large skillet, brown beef, stirring.
2
With slotted spoon transfer beef into large bowl and add egg, salt, herbs, pepper and 1 1/4 cups jar sauce.
3
Stir in 8 ounces Mozzarella.
4
With small spoon, fill raw manicotti with meat mixture.
5
Preheat oven to 375u00b0. Spoon 3 1/2 cups sauce in bottom of 17 x 12 x 2-inch baking pan. Arrange 3 rows of manicotti lengthwise.
6
Cover with remaining sauce; sprinkle with Parmesan
7
and top with rest of cheese.
8
Bake covered with foil 60 minutes; bake uncovered 10 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (48 oz.) jar spaghetti sauce, 2 pkg. (12 shells each) manicotti, olive oil, 2 cloves garlic, crushed, and more.

Yes, Baked Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Manicotti

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