Quick and Easy One-Pot Pasta Primavera

1. 1

   Bring a pot of lightly salted water to a boil; add your minced veggies and cook about 2 minutes.

2. 2

   Without draining, add the capellini, and stir.

3. 3

   Cook until the pasta is al dente, just a few minutes more.

4. 4

   Ladle off about 2 cups of the cooking liquid and set aside (you can save the rest for soup), draining the pasta and veggies together.

5. 5

   Toss the butter in the empty pot along with however much red pepper you like, stirring over moderate heat until the butter melts, then add reserved liquid.

6. 6

   When that gets hot, stir in the pasta and veggies, tossing to coat in the butter, and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.