Fettuccine Primavera Recipe

Name: Fettuccine Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh asparagus; vegetable cooking spray; 2 Tbsp. margarine; 2 c. sliced, fresh mushrooms; 1 c. small broccoli florets; 1 c. thinly sliced onions; 1/2 c. sliced green onions; 1/2 c. sweet red pepper, sliced; 2 cloves garlic, minced; 3 Tbsp. chopped, fresh basil; 1/2 c. Chablis; 1/4 tsp. salt; 1/4 tsp. pepper; 3 1/2 c. cooked fettuccine; 3 Tbsp. grated Parmesan cheese

Servings: persons

1/2 lb. fresh asparagus
vegetable cooking spray
2 Tbsp. margarine
2 c. sliced, fresh mushrooms
1 c. small broccoli florets
1 c. thinly sliced onions
1/2 c. sliced green onions
1/2 c. sweet red pepper, sliced
2 cloves garlic, minced
3 Tbsp. chopped, fresh basil
1/2 c. Chablis
1/4 tsp. salt
1/4 tsp. pepper
3 1/2 c. cooked fettuccine
3 Tbsp. grated Parmesan cheese

1
Snap off tough ends of asparagus.
2
Remove scales from spears with a knife or veggie peeler.
3
Cut asparagus diagonally into 3/4-inch pieces.
4
Coat a large nonstick skillet with cooking spray.
5
Add margarine.
6
Place over medium-high heat until margarine melts.
7
Add asparagus, mushrooms and next 6 ingredients. Saute until vegetables are crisp-tender.
8
Add wine, salt and pepper.
9
Cook 2 minutes, stirring constantly.
10
Add fettuccine and cheese.
11
Toss well.
12
Serve immediately.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. fresh asparagus, vegetable cooking spray, 2 Tbsp. margarine, 2 c. sliced, fresh mushrooms, and more.

Yes, Fettuccine Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Primavera

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