Beef Stew With Macaroni Recipe

Name: Beef Stew With Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 25 g dried porcini mushrooms; 6 garlic cloves; 900 g blade or chuck steak cut into 5cm cubes; 115 g thick middle bacon rashers, cut into strips; 3 tbsp olive oil; 2 onions sliced; 300 ml dry white wine; 2 tbsp tomato passata; pinch of ground cinnamon; sprig of rosemary; 1 bay leaf; 225 g large macaroni; 50 g freshly grated Parmesan cheese; salt and ground black pepper

Servings: persons

25 g dried porcini mushrooms
6 garlic cloves
900 g blade or chuck steak cut into 5cm cubes
115 g thick middle bacon rashers, cut into strips
3 tbsp olive oil
2 onions sliced
300 ml dry white wine
2 tbsp tomato passata
pinch of ground cinnamon
sprig of rosemary
1 bay leaf
225 g large macaroni
50 g freshly grated Parmesan cheese
salt and ground black pepper

1
Soak the dried mushrooms in warm water for 30 minutes. Drain, set mushrooms aside and reserve the liquid.
2
Cut 3 of the garlic cloves into thin strips and insert into the beef by making small slits with a sharp knife. Push the bacon strips into the beef with the garlic, Season the meat with salt and pepper.
3
Heat the oil in a heave pan and brown beef, in batches on all sides. Transfer to a plate. Add the sliced onion to the pan and cook until lightly browned. Crush the remaining garlic, add to the onion with the meat.
4
Stir in the white wine, passata, mushrooms, cinnamon, rosemary and bay leaf. Season with salt and pepper. Cook gently for 30 minutes, stirring often. Strain the mushroom liquid and add to stew with enough water to cover. Bring to the boil, cover and simmer gently for 3 hours, until meat is very tender.
5
Cook the macaroni in a large pan of boiling salted water for 10 minutes, or until al dente. lift pieces of meat out of the gravy and transfer to a warm serving platter. Drain the pasta and layer in serving bowl with the grave and cheese. Serve with meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 25 g dried porcini mushrooms, 6 garlic cloves, 900 g blade or chuck steak cut into 5cm cubes, 115 g thick middle bacon rashers, cut into strips, and more.

Yes, Beef Stew With Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Stew With Macaroni

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