Fettuccine With Prosciutto, Asparagus, Mushrooms, A

Name: Fettuccine With Prosciutto, Asparagus, Mushrooms, And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas; (Fettuccine con Prosciutto, Asparagi, Funghi e Piselli); Ingredients:; 8 ounces thin asparagus, trimmed, cut into 1/2-inch lengths; 1/4 cup (1/2 stick) unsalted butter; 4 ounces thinly sliced prosciutto, cut into 1/4-inch strips; 8 ounces crimini mushrooms, sliced; 1 cup frozen petite peas, thawed; 1 cup whipping cream; 16 cherry tomatoes, halved; 1 lb fettuccine pasta; 2/3 cup grated Parmigiano cheese (about 2 ounces); 1/4 cup chopped fresh chives

Servings: persons

Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas
(Fettuccine con Prosciutto, Asparagi, Funghi e Piselli)
Ingredients:
8 ounces thin asparagus, trimmed, cut into 1/2-inch lengths
1/4 cup (1/2 stick) unsalted butter
4 ounces thinly sliced prosciutto, cut into 1/4-inch strips
8 ounces crimini mushrooms, sliced
1 cup frozen petite peas, thawed
1 cup whipping cream
16 cherry tomatoes, halved
1 lb fettuccine pasta
2/3 cup grated Parmigiano cheese (about 2 ounces)
1/4 cup chopped fresh chives

1
Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes.
2
Using slotted spoon, transfer to bowl; set aside.
3
Reserve water in pot.
4
Melt butter in large skillet over medium-low heat.
5
Add prosciutto and stir 1 minute.
6
Add mushrooms and saute until golden, about 3 minutes.
7
Add asparagus, peas, and cream and simmer until cream is reduced by 1/3, about 2 minutes.
8
Turn off heat. Mix in cherry tomatoes.
9
Bring reserved water in pot to boil.
10
Add pasta and cook until 'al dente', stirring occasionally. Drain.
11
Add pasta to skillet with sauce and toss to coat over low heat.
12
Season to taste with salt and pepper.
13
Remove from heat. Stir in cheese.
14
Transfer to large bowl; sprinkle with chives and serve. Makes 6 servings.

948

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas, (Fettuccine con Prosciutto, Asparagi, Funghi e Piselli), Ingredients:, 8 ounces thin asparagus, trimmed, cut into 1/2-inch lengths, and more.

Yes, Fettuccine With Prosciutto, Asparagus, Mushrooms, And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Prosciutto, Asparagus, Mushrooms, And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions