Fettuccine Parmesan in Vegetable Sauce Recipe

Name: Fettuccine Parmesan in Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ripe tomatoes, peeled, chopped, seeds and juice reserved; 1 cup chopped onion; 1 carrot, peeled, quartered, cut into 1/4 inch strips; 1 teaspoon fresh thyme (or 1/4 teaspoon dried thyme); 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley); ¼ teaspoon pepper; ½ cup fat-free low-sodium chicken broth; 1 ½ cups fresh asparagus, cut in 1-inch pieces; 2 tablespoons red wine vinegar; 8 ounces fettuccine pasta; ¼ cup grated parmesan cheese

Servings: persons

1 lb ripe tomatoes, peeled, chopped, seeds and juice reserved
1 cup chopped onion
1 carrot, peeled, quartered, cut into 1/4 inch strips
1 teaspoon fresh thyme (or 1/4 teaspoon dried thyme)
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
¼ teaspoon pepper
½ cup fat-free low-sodium chicken broth
1 ½ cups fresh asparagus, cut in 1-inch pieces
2 tablespoons red wine vinegar
8 ounces fettuccine pasta
¼ cup grated parmesan cheese

1
Place tomatoes, onion, carrot, thyme, parsley, pepper and chicken broth in a large pot over medium-high heat.
2
Bring to a boil, reduce heat and simmer 5 minutes.
3
Add asparagus pieces & vinegar and simmer uncovered for 5 minutes.
4
Add reserved tomato juice and seeds and continue cooking until most of the liquid has evaporated and asparagus is tender, about 10-15 minutes.
5
Meanwhile, cook pasta according to package directions, omitting salt.
6
Drain fettucine and add to sauce.
7
Sprinkle with cheese, toss to coat and serve immediately.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ripe tomatoes, peeled, chopped, seeds and juice reserved, 1 cup chopped onion, 1 carrot, peeled, quartered, cut into 1/4 inch strips, 1 teaspoon fresh thyme (or 1/4 teaspoon dried thyme), and more.

Yes, Fettuccine Parmesan in Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Parmesan in Vegetable Sauce

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