How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Noodles?

You need 14 ingredients. The key ingredients include: 2 tablespoons thick soy sauce or hoisin, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Thai chili garlic oil (if you can't find this, use sambal oelek or Sriracha), and more.

Is Drunken Noodles suitable as pasta & noodles?

Yes, Drunken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Drunken Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Noodles Recipe

Name: Drunken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons thick soy sauce or hoisin; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Thai chili garlic oil (if you can't find this, use sambal oelek or Sriracha); 2 tablespoons fish sauce; 3 tablespoons peanut or canola oil; 3 garlic cloves, minced; 1 shallot, minced; 2 eggs, whisked; 12 medium shrimp, shelled and deveined, tails on; 1 cup chopped tofu (I used fried, but well-drained raw tofu will also work); 1 12-ounce bag rice flake noodles, soaked in lukewarm water for 10 minutes and drained; 1 red bell pepper, diced; 1 cup packed basil leaves

Drunken Noodles

Eats Now Editorial Team · 648 kcal · Pasta & Noodles

Drunken Noodles – a delicious recipe with soy sauce, soy sauce, oyster sauce, garlic oil, fish sauce, peanut. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Drunken Noodles

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