Fettuccine in Creamy Capsicum (Pepper) Sauce Recipe

Name: Fettuccine in Creamy Capsicum (Pepper) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 teaspoon garlic, crushed; 1 small red chili pepper, chopped; 2 tablespoons olive oil; 1 (400 g) can tomatoes; 1 large red capsicum (pepper); 2 tablespoons chopped fresh basil; ½ teaspoon salt; ½ teaspoon sugar; ¼ teaspoon white pepper; 250 g fettuccine pasta; 150 ml cream

Servings: persons

2 onions, chopped
1 teaspoon garlic, crushed
1 small red chili pepper, chopped
2 tablespoons olive oil
1 (400 g) can tomatoes
1 large red capsicum (pepper)
2 tablespoons chopped fresh basil
½ teaspoon salt
½ teaspoon sugar
¼ teaspoon white pepper
250 g fettuccine pasta
150 ml cream

1
In a medium sized, heavy based saucepan, cook the onions, garlic & chili in the olive oil over low heat until onion is translucent.
2
Add the tomatoes, capsicum & other ingredients except for the fettucine & cream.
3
Cook uncovered, stirring now & then, until reduced & thickened.
4
Put a large pan of lightly salted water on the boil & add pasta(add a small splash of oil to stop it boiling over).
5
When pasta is tender,but still firm to the bite, drain fettucine into a colander.
6
Add cream to the sauce, stir & heat through without boiling.
7
Taste & adjust seasoning, then toss the pasta in the sauce & serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 1 teaspoon garlic, crushed, 1 small red chili pepper, chopped, 2 tablespoons olive oil, and more.

Yes, Fettuccine in Creamy Capsicum (Pepper) Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine in Creamy Capsicum (Pepper) Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions