Fettuccine in Creamy Capsicum (Pepper) Sauce Recipe

Name: Fettuccine in Creamy Capsicum (Pepper) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 teaspoon garlic, crushed; 1 small red chili pepper, chopped; 2 tablespoons olive oil; 1 (400 g) can tomatoes; 1 large red capsicum (pepper); 2 tablespoons chopped fresh basil; ½ teaspoon salt; ½ teaspoon sugar; ¼ teaspoon white pepper; 250 g fettuccine pasta; 150 ml cream

Servings: persons

2 onions, chopped
1 teaspoon garlic, crushed
1 small red chili pepper, chopped
2 tablespoons olive oil
1 (400 g) can tomatoes
1 large red capsicum (pepper)
2 tablespoons chopped fresh basil
½ teaspoon salt
½ teaspoon sugar
¼ teaspoon white pepper
250 g fettuccine pasta
150 ml cream

1
In a medium sized, heavy based saucepan, cook the onions, garlic & chili in the olive oil over low heat until onion is translucent.
2
Add the tomatoes, capsicum & other ingredients except for the fettucine & cream.
3
Cook uncovered, stirring now & then, until reduced & thickened.
4
Put a large pan of lightly salted water on the boil & add pasta(add a small splash of oil to stop it boiling over).
5
When pasta is tender,but still firm to the bite, drain fettucine into a colander.
6
Add cream to the sauce, stir & heat through without boiling.
7
Taste & adjust seasoning, then toss the pasta in the sauce & serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 1 teaspoon garlic, crushed, 1 small red chili pepper, chopped, 2 tablespoons olive oil, and more.

Yes, Fettuccine in Creamy Capsicum (Pepper) Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine in Creamy Capsicum (Pepper) Sauce

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