Fettuccine In Cayenne Cream Sauce

1. 1

   Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.

2. 2

   In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.

3. 3

   Reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.

4. 4

   Stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( We like ours best with the 1 t. of cayenne).

5. 5

   Add sauce, roasted peppers and 2 T. parsley to the fettuccine, toss to coat.

6. 6

   Turn fettuccine into serving bowl and sprinkle with the remaining parsley.

* Per serving · 4 servings · Values may vary.