Fettuccine Florentine

1. 1

   In a large pot of boiling salted water, cook pasta until tender.

2. 2

   Drain.

3. 3

   In a large skillet melt butter with olive oil over medium heat.

4. 4

   Add garlic and cook until soft, 2-3 minutes.

5. 5

   Stir in spinach and cook, tossing, for 1 minute.

6. 6

   Add pasta and cream to spinach and raise heat to medium high.

7. 7

   Cook just until cream slightly thickens, about 3 minutes.

8. 8

   Add cheese and pepper.

9. 9

   Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.