How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken and Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) box pasta, any type, 1 medium green pepper, cut into bite size pieces, 1 medium red pepper, cut into bite size pieces, 1 medium yellow pepper, cut into bite size pieces, and more.

Is Italian Chicken and Pasta Salad suitable as pasta & noodles?

Yes, Italian Chicken and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Chicken and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chicken and Pasta Salad Recipe

Name: Italian Chicken and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box pasta, any type; 1 medium green pepper, cut into bite size pieces; 1 medium red pepper, cut into bite size pieces; 1 medium yellow pepper, cut into bite size pieces; 1 small cucumber, cut into bite size pieces; 1 (8 ounce) can black olives, sliced; 2 cups grape tomatoes, halved; 1 (16 ounce) bottle Italian dressing, any brand; 1 lb boneless skinless chicken breast

Italian Chicken and Pasta Salad – a delicious recipe with pasta, green pepper, red pepper, yellow pepper, cucumber, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) box pasta, any type
1 medium green pepper, cut into bite size pieces
1 medium red pepper, cut into bite size pieces
1 medium yellow pepper, cut into bite size pieces
1 small cucumber, cut into bite size pieces
1 (8 ounce) can black olives, sliced
2 cups grape tomatoes, halved
1 (16 ounce) bottle Italian dressing, any brand
1 lb boneless skinless chicken breast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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