How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Florentine?

You need 11 ingredients. The key ingredients include: 2 teaspoons reduced-calorie margarine, 1 small clove garlic, minced, 1/2 cup plus 2 tablespoons skim milk, 1 1/2 teaspoons all-purpose flour, and more.

Is Fettuccine Florentine suitable as pasta & noodles?

Yes, Fettuccine Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Florentine Recipe

Name: Fettuccine Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons reduced-calorie margarine; 1 small clove garlic, minced; 1/2 cup plus 2 tablespoons skim milk; 1 1/2 teaspoons all-purpose flour; 1 tablespoon light process cream cheese product; 1/4 cup plus 2 teaspoons freshly grated Parmesan cheese, divided; 2 ounces fettuccine, uncooked; 2 ounces spinach fettuccine, uncooked; 1/3 cup diced cooked reduced-fat, low-salt ham; 1/4 cup frozen English peas, thawed; Freshly ground pepper

Fettuccine Florentine

Eats Now Editorial Team · 95 kcal · Pasta & Noodles

Fettuccine Florentine – a delicious recipe with margarine, clove garlic, milk, flour, cream cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine Florentine

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