How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Florentine?

You need 11 ingredients. The key ingredients include: 2 teaspoons reduced-calorie margarine, 1 small clove garlic, minced, 1/2 cup plus 2 tablespoons skim milk, 1 1/2 teaspoons all-purpose flour, and more.

Is Fettuccine Florentine suitable as pasta & noodles?

Yes, Fettuccine Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Florentine Recipe

Name: Fettuccine Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons reduced-calorie margarine; 1 small clove garlic, minced; 1/2 cup plus 2 tablespoons skim milk; 1 1/2 teaspoons all-purpose flour; 1 tablespoon light process cream cheese product; 1/4 cup plus 2 teaspoons freshly grated Parmesan cheese, divided; 2 ounces fettuccine, uncooked; 2 ounces spinach fettuccine, uncooked; 1/3 cup diced cooked reduced-fat, low-salt ham; 1/4 cup frozen English peas, thawed; Freshly ground pepper

Try this homemade Fettuccine Florentine recipe the whole family will love. Made with margarine, clove garlic, milk and flour. Easy step-by-step instruct…

This Fettuccine Florentine relies on simple, everyday ingredients such as reduced-calorie margarine, small clove garlic, minced, plus 2 tablespoons skim milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettuccine Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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