Fettuccine, Cole Slaw & Ramen Noodle Salad Recipe

Name: Fettuccine, Cole Slaw & Ramen Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 4 cups chopped cabbage, Green and Purple; 4 celery ribs, chopped; 2 cups carrots, shredded; 1 cup broccoli, chopped fine; 2 cups Miracle Whip; ¼ cup cider vinegar; 1 cup sugar; ⅔ cup milk; ½ cup butter or ½ cup margarine; ¼ cup sesame seeds; 2 (3 ounce) packages ramen noodles, broken; 1 (2 ounce) package slivered almonds

Servings: persons

8 ounces uncooked fettuccine
4 cups chopped cabbage, Green and Purple
4 celery ribs, chopped
2 cups carrots, shredded
1 cup broccoli, chopped fine
2 cups Miracle Whip
¼ cup cider vinegar
1 cup sugar
⅔ cup milk
½ cup butter or ½ cup margarine
¼ cup sesame seeds
2 (3 ounce) packages ramen noodles, broken
1 (2 ounce) package slivered almonds

1
To make the Ramen mixture: Melt butter in skillet; add seasoning packet, sesame seeds, almonds and noodles while stirring consistently, saute until lightly browned.
2
Set aside allow to cool.
3
Just before serving, mix everything together and serve.
4
Break fettuccine noodles into fourths.
5
Cook according to package directions; drain and rinse in cold water set aside.
6
While your fettuccine is cooking mix your cabbage and fresh vegetables in a large bowl.
7
In a small bowl make your dressing.
8
Once fettuccine is rinsed and drained add to cabbage mixture and toss until all of the vegetables are well coated.
9
Cover the bowl and refrigerate for an hour.
10
Prior to serving add Ramen Noodle mixture, toss to coat before serving.
11
NOTE: Use the dressing to your liking we like ours well coated if you prefer a lighter coating use less dressing.
12
This dressing keeps well in the refrigerator.
13
ALSO for a different type of taste use the Vinegar/Oil type dressing!
14
VINEGAR/OIL DRESSING: 1C Sugar, 1/2C Vinegar, 1/2C Oil, 1T.
15
Soy Sauce Mix well.
16
As an Option try other fresh vegetables added to this slaw if so desired!

926

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 4 cups chopped cabbage, Green and Purple, 4 celery ribs, chopped, 2 cups carrots, shredded, and more.

Yes, Fettuccine, Cole Slaw & Ramen Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fettuccine, Cole Slaw & Ramen Noodle Salad

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