Yakisoba Noodles in Broth Recipe

Name: Yakisoba Noodles in Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves Cabbage; 1/4 Carrot; 2 rashers Half-strip of bacon; 1/3 packet Bean sprouts; 1/2 tbsp Vegetable oil for frying; 300 ml Water; 1/2 tbsp Chicken soup stock powder; 1 tbsp Soy sauce; 1 portion Yakisoba noodles; 1 tbsp Sesame oil; 1 tbsp Sake; 1/2 tbsp *Oyster sauce; 1 *Salt and pepper; 1 Black pepper

Servings: persons

2 leaves Cabbage
1/4 Carrot
2 rashers Half-strip of bacon
1/3 packet Bean sprouts
1/2 tbsp Vegetable oil for frying
300 ml Water
1/2 tbsp Chicken soup stock powder
1 tbsp Soy sauce
1 portion Yakisoba noodles
1 tbsp Sesame oil
1 tbsp Sake
1/2 tbsp *Oyster sauce
1 *Salt and pepper
1 Black pepper

1
Cut the cabbage and bacon into bite sizes.
2
Julienne the carrot.
3
Heat oil in a heavy saucepan and fry the 1 ingredients quickly.
4
Add the ingredients and bring to the boil.
5
Cook until the vegetables have wilted.
6
Heat sesame oil in a frying pan and fry the noodles.
7
Sprinkle sake and loosen the noodles.
8
Fry the noodles and season with the * ingredients.
9
Transfer to a deep serving dish.
10
Pour Step 2 over 3 and sprinkle with black pepper.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 leaves Cabbage, 1/4 Carrot, 2 rashers Half-strip of bacon, 1/3 packet Bean sprouts, and more.

Yes, Yakisoba Noodles in Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yakisoba Noodles in Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions