Red Cabbage Spaghetti With Golden Raisins

1. 1

   Heat large covered saucepot of cold water and 2 tsp of salt and bring to boiling over high heat.

2. 2

   Meanwhile discard any tough outer leaves from cabbage.

3. 3

   Cut cabbage into quarters; cut core from each quarter.

4. 4

   Then thinly slice cabbage.

5. 5

   In nonstick 12-inch skillet, heat oil over medium heat.

6. 6

   Add onion and cook about 8 minutes or until tender, stirring occasionally.

7. 7

   Add garlic and cook 1 minute, stirring.

8. 8

   Stir in cabbage, apple juice, raisins, clove and 1/2 tsp salt.

9. 9

   Cover and cook about 15 minutes or until cabbage is tender, stirring occasionally.

10. 10

    About 5 minutes before cabbage is done, add pasta to boiling water and cook as label directs.

11. 11

    Reserve 1/4 cup pasta cooking wat4er; drain pasta.

12. 12

    Stir pasta into cabbage mixture in skillet; add cooking water if mixture seems dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.