Cheddar Vegetable Lasagna Recipe

Name: Cheddar Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, sliced; 1/4 cup (1/2 stick) butter or margarine, divided; 4 cups shredded carrots (about 6 medium) Target 2 lb For $3.00 thru 02/06; 1/2 cup chopped onion; 1/4 cup flour; 1/2 tsp. salt; Dash pepper; 2-1/2 cups milk; 9 lasagna noodles, cooked, drained; 1 pkg. (12 oz.) KRAFT Shredded Sharp Cheddar Cheese; 1 container (16 oz.) KNUDSEN or LIGHT N' LIVELY Cottage Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1/2 cup KRAFT Grated Parmesan Cheese; 1/4 cup chopped fresh parsley

Servings: persons

1/2 lb. mushrooms, sliced
1/4 cup (1/2 stick) butter or margarine, divided
4 cups shredded carrots (about 6 medium) Target 2 lb For $3.00 thru 02/06
1/2 cup chopped onion
1/4 cup flour
1/2 tsp. salt
Dash pepper
2-1/2 cups milk
9 lasagna noodles, cooked, drained
1 pkg. (12 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 container (16 oz.) KNUDSEN or LIGHT N' LIVELY Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley

1
Cook and stir mushrooms in 1 tablespoon of the butter in large skillet on medium-high heat until tender; remove from skillet.
2
Cook and stir carrots and onions in remaining 3 tablespoons butter 5 minutes or until carrots are tender.
3
Reduce heat to medium.
4
Blend in flour and seasonings.
5
Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil.
6
Stir in mushrooms.
7
Arrange 3 noodles in bottom of greased 13x9-inch baking dish.
8
Top with half each of the cheddar cheese and vegetable mixture.
9
Cover vegetable mixture with 3 noodles and combined cottage cheese and spinach.
10
Top with 3 noodles and remaining cheddar cheese and vegetable mixture.
11
Sprinkle with Parmesan cheese.
12
Bake at 375F for 30 minutes; sprinkle with parsley.
13
Let stand 10 minutes.

1489

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. mushrooms, sliced, 1/4 cup (1/2 stick) butter or margarine, divided, 4 cups shredded carrots (about 6 medium) Target 2 lb For $3.00 thru 02/06, 1/2 cup chopped onion, and more.

Yes, Cheddar Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Vegetable Lasagna

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